MENU
Lunch and Dinner
SMALL DISHES
$12
Garlic bread
(V)
$12
$14
Garlic bread with cheese
(V)
$14
$20
Appellation Oysters
Finger lime dressing or Kilpatrick (4) 23
$20
$16
Saganaki served with sticky mandarins, pistachio's, lemon, soft herbs
(V,GF)
$16
$16
Arancini filled with chorizo, pumpkin and cheese w/chipotle aioli
-
$16
$17
Chicken skewers served with a Balinese Satay sauce (3)
(GF,DF)
$17
LARGE
$33
Tiger prawns sauteed with nduja, tossed through fettucini and finished with tomato sugo, olive oil, lemon and parsley
(DF)
$33
$33
Butter chicken curry served with basmati rice, roti and raita
(GF available)
$33
$39
Lamb cutlets (3) - parmesan and mint crumbed cutlets, served with mashed potatoes, peas + gravy
-
$39
$30
Classic chicken parmigiana w/sugo, smoked ham, mozzarella cheese, chips and salad
-
$30
$28
Chicken schnitzel, chips and salad
(DF)
$28
$31
Fried Gummy shark, chips, house salad, lemon and tartare sauce
(GF available,DF) Half serve 24
$31
$29
Thai style Salt and pepper Calamari, cucumber, Thai herb salad, cashews, chilli aioli
(GF,DF)
$29
$30
Thai beef salad with flash fried local beef, cucumber, Thai herbs, cashews, crispy shallots, bean shoots, Nuoc cham dressing
(GF,DF)
$30
$27
Warm Moroccan chicken salad, cous cous, raisin, apricot, almond, saffron, rocket + a honey mustard dressing, topped with crispy chickpeas + pomegranate DF
$27
$28
Steak sandwich, caramelised onion, beetroot, tomato relish, lettuce, cheese, pickles, chipotle aioli + chips GFA
$28
$22
Bao Buns (3) Sticky Chinese BBQ beef brisket, hoisin, pickled vegetables, coriander, chilli lime aioli
-
$22
THE GRILL
All of our steaks come from grass fed cattle - min of 120+ days. Sourced from the Southern Riverina Region.
$45
Porterhouse (300g)
$45
$49
Scotch (300g)
$49
$43
Wagyu Rump (300g)
$43
(Served with choice of Garlic Butter, Brandy + Peppercorn, Mushroom Sauce, Red Wine Jus or Gravy) **Garlic prawn sauce available
All of our sauces are Gluten Free
$31
1/2 rack baby back pork ribs with our smoked bbq sauce & pickles
$31
$45
Full rack pork baby back ribs with our smoked bbq sauce & pickles
$45
All dishes served with chips and salad.
$3
Chips & seasonal veg +
$3
VEGETARIAN MEALS
$26
Mushroom and potato Gnocchi, sauteed wild mushrooms, freshly grated Grano Padano, sage and Perricoota Olive Oil
(V)
$26
$25
Moroccan fried tofu salad, cous cous, raisin, apricot, almond, saffron + rocket topped with crispy chickpeas + pomegranate
(V,VG,DF)
$25
$25
Thai tofu salad, cucumber, Thai herbs, cashews, crispy shallots, bean shoots + nuoc cham dressing
(V,GF,DF)
$25
SIDES
$10
Chips
(GF,DF,VG)
$10
$14.5
Wedges with sweet chilli + sour cream
(V)
$14.5
$8
Mash Potato
(GF)
$8
$8
Garlic Buttered Seasonal Veg
(GF,DF,VG)
$8